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Clos Saron

Sierra Foothills, United States | website

Gideon Beinstock and his wife Saron make minuscule amounts of wine from their 8 acres of vines in the remote northern reaches of the Sierra Foothills AVA, fewer than 1000 cases total annually. He eschews labels such as biodynamic or natural, but absolutely no chemicals are used in the vineyard and nothing is added to the wines in the cellar apart from very small amounts of sulfur. These are some of the purest and most distinctive wines being made in California today, and they are mostly sold to top restaurants in NY and SF but we have secured a tiny allocation for Ontario.

Full Clos Saron range available for private order!

$

2014 ‘Carte Blanche’ Albarino/Verdelho (Private Order)

- 100% foot stomped whole cluster with skin contact, 149 cases produced


2014 ‘Blue Cheer’ Carignan/Cinsault (Private Order)

- 100+ year old vines, 100% foot stomped whole cluster, 173 cases produced


2012 ‘Stone Soup’ Syrah (Private Order)

- 100% foot stomped whole cluster,  60 cases produced


2012 ‘Home Vineyard’ Pinot Noir (Private Order)

- 100% foot stomped whole cluster,  132 cases produced