David Leclapart is a biodynamic artist who works according to the Selosse method and teachings. His conviction that loving handling always pays is difficult to refute after encountering and tasting the masterpieces he creates in harmony with nature. His Champagnes are truly of another dimension and quality level. Richard Juhlin ranked David’s L’Apotre as one of the top 100 Champagnes in the last 100 years. The only Champagne of a recent vintage to make it on this honour role! “It is a labour of love to follow David’s journey to the top. I wonder if anyone in Champagne made better wines in 2003 and 2004!